Steps to Prepare Speedy Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) - Free Download

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We hope you got benefit from reading it, now let's go back to moruka maacher paturi (anchovies cooked in banana leaf - bengali style) recipe. You can have moruka maacher paturi (anchovies cooked in banana leaf - bengali style) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):

1. Get 250-300 gm of anchovies cleaned.
2. You need 1 tbsp. of mustard paste /kasundi paste (store bought).
3. Get 2 of green chilies slit.
4. Use 1 tbsp of mustard oil.
5. Get of salt to taste.
6. Use 1/4 tsp of turmeric powder.
7. You need 1 of onion chopped.
8. Provide 3-4 of garlic cloves chopped.
9. You need 1 of plantain leaf / aluminium foil.

Steps to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):

1. In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable..
2. Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too..
3. Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice..

Let's try a delicious and an old recipe from Bengali's. It is a special traditional preparation from Bengal where the fish pieces are steamed in Banana leaves after coating them with mustard paste. Boneless fish fillets coated in mustard sauce and steamed or shallow fried after being wrapped in banana leaves. Macher Paturi or Fish Paturi or Maacher Paturi, fish marinated in mustard paste and cooked in a banana leaf parcel. It being a Bengali recipe. it also becomes more than crystal clear that the said fish has been marinated in a sharp, pungent mustard-y paste of shorshe bata and drizzled with.

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