Step-by-Step Guide to Make Any-night-of-the-week Crunchy Candied Dried Young Anchovies - Free Download

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We hope you got benefit from reading it, now let's go back to crunchy candied dried young anchovies recipe. You can cook crunchy candied dried young anchovies using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Crunchy Candied Dried Young Anchovies:

1. Provide 60 grams of Dried young anchovies.
2. You need 3 tbsp of Raw cane sugar.
3. Take 1 tbsp of Mirin.
4. Use 2 tbsp of Usukuchi soy sauce.
5. Use 1 tsp of Vegetable oil.
6. Prepare 1 tsp of Sake.
7. Provide 1 of White sesame seeds.

Steps to make Crunchy Candied Dried Young Anchovies:

1. Roast the dried young anchovies in a pan for a few minutes. Once crispy, add the sugar, mirin and soy sauce. Reduce the heat to low and continue to fry..
2. Add sake and vegetable oil. Cook until the fish have absorbed all the seasoning liquid. Space out on a tray, sprinkle with white sesame seeds, and enjoy..
3. I packed these candied dried young anchovies in my Osechi (New Year's feast) box..

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