Simple Way to Make Favorite Coconut paan ladoos - Free Download

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We hope you got benefit from reading it, now let's go back to coconut paan ladoos recipe. To cook coconut paan ladoos you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Coconut paan ladoos:

1. Take 1 cup of dessicated coconut.
2. Get 1/2 cup of sweetened condensed milk.
3. Use 4 of paan leaves (betel leaves).
4. Provide 4-5 tbsp of gulkand.
5. Use 1/2 tbsp of ghee.
6. Take 1/4 tsp of Cardomom powder.
7. Use as needed of Green food colour optional.
8. Prepare as needed of Dessicated coconut for rolling.
9. You need as needed of Rose petals for garnish optional.

Steps to make Coconut paan ladoos:

1. Chop paan leaves and churn in a grinder with condensed milk. Keep aside..
2. In a wok, roast the dessicated coconut in ghee..
3. Add condensed milk mixture to roasted coconut mix well..
4. If using colour add now.add cardamom powder. Let the mixture cool a bit..
5. Take some amount in greased palm, fill the center with gulkand. Gently fold and close..
6. Make ladoos of desired size and roll in remaining dessicated coconut. Garnish and serve..

Stir the mixture continuously to avoid burning. Add the chopped paan leaves and a pinch of green food color and. Paan Coconout ladoo is unique dessert but also can act as a great mouth freshner.everyone always liked the flavor of paan and since it is very good of digestion. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve).

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