How to Prepare Perfect Lee's Hickory Smoked Lemon Pepper Chicken Thighs - Free Download

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We hope you got benefit from reading it, now let's go back to lee's hickory smoked lemon pepper chicken thighs recipe. To make lee's hickory smoked lemon pepper chicken thighs you need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Get 6-8 of Bone in Chicken Thighs.
2. Prepare of Kosher Salt (as needed).
3. You need of Lemon Pepper Seasoning (as needed).
4. You need as Needed of Soaked Hickory Chips.

Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!.
2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic..
3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy.

Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt, and repeat with Lemon Pepper Seasoning. You need of Lemon Pepper Seasoning (as needed). You need as Needed of Soaked Hickory Chips. Lee's Hickory Smoked Lemon Pepper Chicken Thighs step by step. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!.

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