How to Make Perfect Angaari Pan Phirni - Free Download

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We hope you got benefit from reading it, now let's go back to angaari pan phirni recipe. You can have angaari pan phirni using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Angaari Pan Phirni:

1. Use 1/4 cup of basmati rice.
2. Take 5-6 of betel leaves.
3. Prepare 1/4 cup of brown sugar.
4. Prepare 1 litre of milk.
5. Provide 1 of Fennel seeds.
6. Provide 1/2 tsp of Rose accence.
7. Prepare 1 tbsp of Desicated coconut.
8. Take 1 tbsp of Trutti frutti.
9. Provide 1 tbsp of Khus syrup.
10. Take 1/2 tsp of Kewra water.
11. Prepare 2 pc. of Cloves.
12. You need 2-3 of cardamom.
13. Use 2 tsp of gulkand.
14. Get 1 tsp. of Colourful fennelseeds.
15. Use As needed of Cherry for garnishing.
16. Prepare 1 piece of Charcoal.
17. You need 1 of Clay pot for serving.

Steps to make Angaari Pan Phirni:

1. Wash and soak rice 1-2hrs and grind coarsly. Wash Chop betel leaf and churn coursly..
2. Now boil milk in a pan add coursly grinded rice and sugar stir cont. till milk reduce in 1/2quantity. Let it cool on room temp..
3. Add coursly grinded betel leaves. Kewra water khus syrup rose arc desicated coconut trutti frutti crushed fennelseeds gulkand mix well..
4. Transfer in clay pot to set. Garnish with cherry. Now take a betel leaf add desicated coconut trutti frutti slightly sprinkle rose arc. And put charcoal angara with cardamom and cloves.Garnish with trutti frutti charcoal cover the lid for 1min.Take out charcoal n freeze.Delicious innovative Angaari pan Phirni is ready. Serve chilled..

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