Easiest Way to Make Super Quick Homemade Pineapple-Mango Mexican Slaw - Free Download

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We hope you got insight from reading it, now let's go back to pineapple-mango mexican slaw recipe. To cook pineapple-mango mexican slaw you need 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Pineapple-Mango Mexican Slaw:

1. You need of Slaw:.
2. Get of Green cabbage.
3. Provide of Purple cabbage.
4. Take of Red onion.
5. Provide of Carrot.
6. Use of Cilantro.
7. Get of Pineapple.
8. Get of Mango.
9. Use of Poblano.
10. Use of (Use whatever measurements and cuts you enjoy in your slaw).
11. Provide of Dressing:.
12. Prepare 1/2 cup of red wine vinegar.
13. Get 1/4 cup of mayo.
14. You need 1/4 cup of mango nectar.
15. You need 1 tbs of sugar.
16. Get 1 tbs of salt.
17. Prepare 1/2 tbs of black pepper.
18. Prepare 1 tsp of garlic powder.

Steps to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate..
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.

Topped with a flavorful and colorful slaw with juicy pineapple and mango. Taco night goes tropical with this zesty new twist on the traditional recipe. The mango isn't quite sweet yet and the texture is firm which is perfect for cutting the mango into strips for this Doing a party this weekend with mexican food and thought a mango slaw would be great with it! Looks good, but my daughter is allergic to mangoes. Do you think I could sub in pineapple?

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