Steps to Prepare Super Quick Homemade Savory Upside Down Cake - Free Download

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We hope you got insight from reading it, now let's go back to savory upside down cake recipe. You can cook savory upside down cake using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Savory Upside Down Cake:

1. Provide 1/2 cup of buckwheat flour.
2. You need 1/2 cup of semolina.
3. Prepare 2 of onion.
4. You need 1 of tomato.
5. Take 50 gm of paneer.
6. Use 1 of Baby eggplant.
7. Take 1 cup of curd.
8. Get 1 tbsp of oil.
9. You need 1 tsp of red chilli flakes.
10. Provide 1 tbsp of oregano seasoning.
11. Take 1/2 tsp of salt.
12. Get 1 tbsp of maple syrup.
13. Prepare 1 tbsp of vinegar.
14. Use 1 tbsp of ginger gralic paste.
15. Provide 1 tsp of baking powder.

Instructions to make Savory Upside Down Cake:

1. Cut the slices of tomato, paneer, eggplant and onion..
2. Grease the grill pan and roast eggplant and paneer slices..
3. In a another pan add oil heat it add onion roast slightly..
4. Add maple syrup mix well. Cook for 2 minutes..
5. In a bowl add buckwheat flour..
6. Add semolina..
7. Add curd, ginger garlic paste, salt..
8. Mix well and make lump free batter..
9. Add red chilli flakes, oregano seasoning and mix it..
10. Grease the cake mould with oil and lay baking sheet on it..
11. Arrange grilled panner and tomato slices..
12. Spread 3 tbsp caramelized onions in center..
13. Now arrange grilled baby eggplant slices..
14. Now add caramelized onions in batter..
15. Add baking powder and mix well..
16. Pour the batter on it..
17. Pre-heat the oven at 180°c for 10 minutes..
18. Bake the cake in oven for 30 minutes..
19. After 15 minutes cake look like as..
20. Now our savory upside down cake is baked perfectly..
21. Let it cool and demould the cake..

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